Description: About Hyatt Regency Hyatt Regency hotels & resorts are designed around the power of meaningful connections. Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax. Hyatt Regency Brisbane, located in the iconic Queen Street Mall in Brisbane is home to 292 guestrooms & suites, two food and beverage outlets; Lennons Restaurant & Bar and Hibiscus Room a stunning outdoor 20-metre infinity pool, and 210sqm of meeting room spaces in Executive Studios & Hibiscus Room (events) along with an outdoor terrace which can also allow for greater event experiences. About the Role We are looking for a passionate Restaurant and Bar Manager to join and, alongside our Food and Beverage Manager, lead our team. With lots of opportunities for growth and development, we would love to hear from someone that wants to grow their hotel career within Food and Beverage or Operations Management. Nestled in the heart of Brisbane, our reimagined space pays homage to the city's late 20th-century bars, honouring the legacy of LENNONS Hotel. Boasting a sundrenched outdoor terrace with panoramic views of the city skyline and an inviting infinity pool, our venues promise to be a haven for those seeking a delightful culinary escape. As the Restaurant & Bars Manager, you will play a pivotal role in the day-to-day management of Lennon's Restaurant, Hibiscus Bar & Terrace and In Room Dining. Reporting directly to the Food & Beverage Manager, you will collaborate closely to steer our food and beverage operations toward success, ensuring they stand as independent profit centres while upholding the high standards set by Hyatt International. Your keen eye for detail and commitment to excellence will shape the guest experience, making each visit memorable. Main Responsibilities - Oversee the seamless operation of Lennons Restaurant, Hibiscus Bar & Terrace and In Room Dining - Lead the training and development initiatives for all team members, fostering a culture of continuous improvement - Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings - Efficiently manage rosters and payroll costs to optimize operational efficiency - Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations - Implement effective ordering and stock control measures to maintain optimal inventory levels - Collaborate with Sales & Marketing to plan and execute engaging promotional activities for the outlets Requirements - Demonstrated experience in a similar role, showcasing your ability to excel in the dynamic hospitality environment - Previous experience with Micros is highly regarded - holding an RMLV (Responsible Management of Licensed Venues) certification is advantageous - Embrace flexibility by working across various shifts, predominately nights, weekends, and public holidays, to ensure seamless operational coverage. A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Integrity, Experimentation, Wellbeing, Respect and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt at www.brisbane.regency.hyatt. If you are looking for a fulfilling career, please apply now. Primary Location: AU-QL-Brisbane Organization: Hyatt Regency Brisbane Job Level: Full-time Job: Bars/Restaurants/Outlets Req ID: BRI000109 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.