Join our highly experienced bar teams and create some of the best cocktails in Sydney. Offering a fine dining and seasonal list there's lots to learn About Quay and Bennelong With celebrated Australian chef Peter Gilmore at the helm, Australian produce and wines take centre stage at Bennelong and Quay. Housed beneath the iconic sails of the Sydney Opera House, Bennelong serves to celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity, and quality of Australian produce. Quay is Awarded Three Chef Hats for 22 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other. Offering a six or ten course tasking menu with the option of matching wines, Quay is an extraordinary food journey showcasing the best of seasonal and local Australia produce. Who we are By joining the Bennelong or Quay team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, a competitive salary, and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training, and championing emerging talent within the hospitality industry. Position available Bartender - Quay Bartender- Bennelong The ultimate responsibility of this role is to oversee and manage all aspects of the day-to-day running of Bennelong and Quay. The position requires the management of all levels of staff, setting an inspiring and positive culture, ensuring the highest standards of service are provided at all times, effective reporting of all natures, and delivering on the financial budgets and goals of the venue, overseeing the cleaning, and set up/breakdown of the restaurant. This position requires direct liaison with Executive Management and Company Directors, management of all restaurant staff, external stakeholders, and the ability to promote and uphold a professional and fast paced working environment. What we are looking for Experience in this role working in a fine dining establishment, or busy casual venues Great knowledge of food, beverages, and wine Excellent customer service skills Strong communication and organizational skills Ability to prioritize and work well under pressure Hold a valid RSA Have full Australian working rights Available to work nights and weekends Who you are Passionate about food, wine & hospitality Self-motivated, professional, with strong attention to detail Thrives working part of a team in a fast-paced environment Well-presented and punctual The benefits Career progression and development Great tips Family meal together every day Dining discounts at all Fink restaurants - 25% at Fink ownend restaurants Great training and mentorship program Best views in town Wellbeing support