About The Royal Sydney Golf Club The Royal Sydney Golf Club is a private members club which was founded in 1893. Overlooking the picturesque Golf course and set amongst the spectacular setting of Rose Bay, we have two cafes, a fine dining restaurant, bar and multiple function rooms that offer a unique atmosphere and experience for members and guests. What will I be doing? Reporting to the Executive Chef, you will be responsible for ensuring that high quality food is prepared and served to exceptional standards in our Fitness Centre Cafe. You must be passionate about food and be prepared to provide creative input in an environment where high quality ingredients are the norm. You must be a team player as you will collaborate and work closely with a team of diverse chefs and kitchen hands. This is a full-time role requiring availability to work during the week and on weekends between 6:30am starts to 3:30pm finishes at the latest as part of a rotating roster. The key tasks include but are not limited to: Prepare, cook and serve a full range of food in accordance with Royal Sydney standards. Discuss and contribute new dishes with the Executive Chef and team. Day to day set up and running of a section. Sections are rotated regularly. Ensure HACCAP regulations are adhered to, and cleaning standards maintained. Lead by example with positive behaviors and be able to work unsupervised. Monitor food quality while preparing food. What does the Club need from me? A minimum of 3-4 years’ experience within a similar environment is a must –hotel style modern or fine dining restaurants Preferably hold a formal, relevant qualification (minimum Certificate III Commercial Cookery). Solid knowledge of food and hygiene practices. Up to date knowledge of current food trends. Excellent communication skills and a professional attitude. Well presented at all times. Display motivation, energy and drive. Ability to remain composed and organised in high pressured situations Full unlimited working rights. Desirable NSW Food Safety Certificate. NSW Food Safety Supervisor certificate. Why choose us? The ‘staff experience’ matters to us We strive to live up to our purpose of ‘delivering an exceptional experience for staff, members and guests’. Ample opportunities for Learning & Development including 24/7 access to an extensive learning platform. Staff wellbeing program including free exercise classes for staff in our state-of-the-art fitness facilities, golf lessons, tennis clinics and access to our Employee Assistance Program. Daily staff meals. Uniforms provided. 20% discount on purchases (e.g., wine and sporting goods from our retail store). 15% discount on TFE hotel or apartment bookings across Australia, New Zealand and Europe. TFE brands include but are not limited to Adina, Vibe and Travelodge. 17.5% loading on Annual Leave and Special Recreation Leave. Paid Parental Leave benefits. All day free street parking available and bus stop and ferry located outside the Club. We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them. Our people make the difference in our workplace, and we are proud to be certified as a 2023 Great Place to Work®. Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role. If you ready for your next career move, we can't wait to hear from you To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Sally Rooke on (02) 8362 7000, quoting Ref No. 1140381.