Due to current strong growth, the Fresh team in Brisbane has immediate vacancy for experienced casual chef to join their culinary brigade at Waters Edge. Benefits Fri & Sat - evening shift and Wed & Thu - day shift Casual rate: Mon-Fri at $32.73 p/hr Sat at $39.27 p/hr plus super A friendly and motivated team environment Be part of a growing hospitality group About The Role Able to work across different venues Work closely with the Head Chef to ensure efficient food production and quality control Ensure the highest standards of presentation and quality Run your own section in a high-quality café environment Follow standardised recipes correctly to provide food to the highest standard About You Certificate 3 in commercial Cookery Excellent communication skills Passionate about Italian food and cooking, and open to learning new skills in the kitchen Valid working rights in Australia About Us Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. To apply online, please click on the appropriate link below.