Chefs all levels wanted, mid level chefs can earn up to $45/hr and senior level Chefs up to $60/hr The company: This role is for Chapa Catering in Enmore and these guys get quality. They are a high-end, boutique catering company delivering personalized, restaurant-quality food using high-end Australian produce. The business is 4 years old and has come out of the pandemic with a bang, and after a great year, they are expanding and looking to take the next step in terms of scale and scope. They provide bespoke service to high-end clients who love the premium quality of their food. Far from pumping it out, it's hatted-level food. This is a mix of private clients, corporates, and wedding events. They are particularly keen to grow their wedding and corporate events areas. The Kitchen: Is new and big VERY well equipped and set up. The prep kitchen based at their Head Office, near Newtown and is well-equipped and lots of high-end equipment for prep. When it comes to the events, most of the dishes are freshly made and platted like in a hatted restaurant. The Role: We are looking for fun, upbeat chefs who can help assist the head chef with prep and execution on the function. Experience in fine dining or a hatted restaurant, a high-pressured kitchen is preferred. Previous experience with a catering and events role isn't essential but is preferred. Required Experience: - Coming from a fine dining, hatted background - Team player - works well with others - Great communication skills and a high level of organization - Excellent level of cooking ability - Experience in cooking with fire/ charcoal not essential but preferred - Flexible and logistically minded - Someone who can work well under pressure and has a proven ability to do big covers and deliver high-end events NOTE: All applications will go to Chapa Catering directly. Must be flexible and available to work on weekends/nights. The rate will correlate to the experience level, can be up to $50hr if you have abn etc.