Join our award winning Executive Chef, Francesco Mannelli and his talented team in Mode Kitchen & Bar led by Chef de Cuisine, April Shen. A modern Australian restaurant with Mediterranean inspiration which strikes the perfect balance between casual bistro and fine dining. A welcoming restaurant setting with a touch of glamour; friendly service with polish; and an uncomplicated menu which embodies great cooking and delicious flavours. Every dish has its own story to tell - from the origin of a local ingredient and its producer, to a special technique applied in the kitchen, and even to the plate itself, hand-crafted high-fired stoneware plates made by Melbourne's Robert Gordon, put to good use in our 400'C woodfire oven. We are seeking a passionate, energetic and creative Full Time Chef de Partie with immaculate attention to detail, to join our dedicated team of professionals. The successful applicant will have: A passion for the culinary arts and keeping abreast of the latest trends A zest for providing our guests with a memorable dining experience Previous experience in the same role in an upmarket restaurant Flexibility to work a 7 day rotating roster Great communication and organisational skills In return for your hard work, you will be rewarded with staff meals, discounted stays in our properties worldwide, uniform and great career development opportunities. If you feel this is the role for you we would love to hear from you We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.