This is a Chef de Partie - Birdie Bar & Brasserie role with Accor Hotels based in Sydney, NSW, AU Accor Hotels Role Seniority - mid level More about the Chef de Partie - Birdie Bar & Brasserie role at Accor Hotels Company Description Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a full-time Chef de Partie. About Us: Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40 hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Job Description Curious and colourful, just like our Birdie, you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising a variety of service periods, you work closely with our Head Chef delivering thoughtful service to our valued guests. You will be a calm and adaptive leader, who inspires your team to deliver exceptional food and service. This role is perfect for a Chef who loves balancing classical skills with modern creativity in the momentum of a dynamic service. Qualifications Your skills and experience will be include: Trade qualification and experience in a similar role, preferably within a venue or hotel environment. Excellent technical knowledge with experience in a variety of cooking techniques and styles. Holds a strong understanding of European cooking techniques and flavour profiles. Demonstrated experience leading staff. Exemplary communication skills. Excellent organisational skills. Ability to maintain high and consistent standards. Available for a rotating roster that includes early morning starts and late-night finishes. Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Career mobility opportunities within our International Hotel Group Global perks in hotels and Accor partners Fun, supportive, and collaborative working environment Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Accor Hotels team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Supervising service periods Working closely with the Head Chef ✨ Inspiring the team Key Strengths Trade qualification and experience ️ Excellent technical knowledge ️ Exemplary communication skills Excellent organisational skills Demonstrated experience leading staff ⭐ Ability to maintain high and consistent standards A Final Note: This is a role with Accor Hotels not with Hatch.