Axil Coffee Roasters has been at the forefront of Australia's specialty coffee scene since 2011. From our original roastery in Hawthorn, we’ve expanded to some of Melbourne’s most iconic locations, and we’re proud to call 2022 World Barista Champion Anthony Douglas and Australian Barista Champion Jack Simpson part of the Axil family. We’re about to open a brand new café in Port Melbourne, and we’re looking for a Head Barista to lead from the front—someone who lives and breathes specialty coffee, thrives under pressure, and knows that great hospitality starts with a great cup. About the Role This is a hands-on, leadership position for a seasoned barista who’s ready to take the reins of a high-volume, coffee-focused venue. You’ll set the tone on the bar, mentor the team, and collaborate closely with Axil’s training manager to ensure coffee quality is at its absolute peak—day in, day out. What You’ll Bring Proven experience in a Head Barista or senior barista role in specialty coffee Deep knowledge of coffee theory and practical extraction A strong command of specialty espresso equipment Experience managing dial-ins, bar workflow and quality control Ability to train, mentor and inspire a team of baristas A commitment to consistency, efficiency and hospitality A collaborative approach—you’re as comfortable managing the pass or running floor as you are behind the machine A hunger to learn and a passion to contribute to Axil’s evolving coffee program Why Join Axil? Be part of a new concept café, built with specialty at its core Collaborate with award-winning baristas, roasters and trainers Get access to ongoing education, cuppings, sensory training and more Career progression opportunities within a growing and respected brand Generous staff discounts on coffee and retail gear Supportive operations team who get the demands of a specialty venue Your Day-to-Day Will Include Leading all coffee operations and ensuring quality control Dialling in and overseeing consistent espresso and brew execution Coaching and developing the barista team Managing workflow and bar efficiency during peak service Liaising with the kitchen and front-of-house teams to maintain smooth service Upholding cleanliness, calibration and café standards Helping shape a culture of coffee excellence and team unity Ordering and maintaining bar stock