Are you passionate about food and ready to grow your culinary career in one of Sydney’s most iconic locations? Join our friendly team at Crowne Plaza Sydney Darling Harbour as a Part-time Commis Chef . You’ll work closely with our Director of Food & Beverage, Lynn , who’s committed to mentoring and developing talented chefs. You’ll help deliver consistently high-quality dishes for La Bella Restaurant , Room Service , and Conference & Events , especially focusing on our renowned breakfast offering . What we’re looking for: Experience in a commercial kitchen, ideally in a hotel Full Australian work rights A collaborative, team-first attitude Ability to work early mornings, weekends, and public holidays High standards in hygiene, grooming, and presentation What you’ll get: Competitive salary and career progression within IHG Hotels & Resorts Access to industry-leading training and development Global hotel and dining discounts A supportive, inclusive, and growth-focused team We’re proud to be an equal opportunity employer . We celebrate diversity and welcome applicants from all backgrounds, experiences, and abilities. Everyone deserves a workplace where they feel safe, supported, and respected. Ready to join our global IHG family? Apply now and start your journey with us.