Cafe's Supervisor - Healesville Sanctuary Join Healesville Sanctuary's in-house Catering team Ongoing Part time, 31 hours per week Band 3, Step 1 Roster includes working 4 weekend days per month Zoos Victoria operates four landmark zoos, Healesville Sanctuary, Kyabram Fauna Park, Melbourne Zoo and Werribee Open Range Zoo. Victoria's zoos are made up of passionate, energetic and driven employees committed to fighting wildlife extinction. Every person, from the extensive range of disciplines, plays an important role in helping the organisation realise its vision to become a world leading zoo-based conservation organisation. At Healesville Sanctuary, our in-house food and beverage team is dedicated to enhancing the visitor experience by offering fast, fun, and affordable dining options that does not sacrifice quality. We source locally grown and sustainable ingredients that reflect the changing seasons and rhythms of the land whenever possible. We strive to provide a diverse, high-quality, affordable food offer delivered across multiple outlets that complements the natural beauty and wildlife of the sanctuary, creating a fun and memorable experience for our visitors. Our mission is to foster a deeper appreciation of the environment and its rich cultural history, while supporting the Sanctuary's conservation efforts through a thriving, ethical and sustainable catering experience. Reporting to the Catering Manager, this role will be responsible for the development and delivery of outstanding catering offers at all of our outlets and play a key role in ensuring a suitable and effective catering offer is linked to commercial products as required. This is a hands-on role with the daytime operations of the catering outlets assisting and supervising a large team of Catering Service Assistants with all visitor service duties. The ideal candidate will have the following experience: Relevant experience in Hospitality at a Supervisor or Management level with multiple outlets and/or event spaces Relevant qualifications in the Hospitality Industry (highly desirable) Organise & coordinate daily operations including roster management Interview, train, supervise and evaluate staff to a high standard as required Ensure stock levels are maintained, rotated and ordered as necessary Ensure equipment and cafe appearance are in great condition Enjoy working in a fast paced environment Maintain a high level of OH&S standards at all time Be available to start the role by mid July 2025 - training provided For more information on this role, please refer to the position description available below. Please submit a maximum two page cover letter, and a resume by clicking on the ' Apply ' link below. If you have any questions about this role, please contact Sally Coyle Catering Manager [email protected] Applications close 23 May 2025 at 5:00 PM. At Zoos Victoria we value diversity, celebrate difference and work to be inclusive in everything we do. We welcome applications from Aboriginal and Torres Strait Islander people, people with diverse cultural and linguistic backgrounds, people with disability and people from the LGBTIQA community. In addition, Zoos Victoria will provide reasonable adjustments for individuals with disability, illness or injury. If you require adjustments at any stage of the recruitment process, please advise via [email protected] or visit https://www.zoo.org.au/about-us/careers/inclusion-and-diversity/ for more information.