Our client is seeking an experienced Bar Supervisor to oversee the bar operations at a busy restaurant and bar in Cairns, Far North Queensland. This is a permanent full-time position offering an exciting opportunity to lead a dynamic team in a vibrant hospitality environment. Key Responsibilities: Supervise daily bar operations to ensure smooth service and high-quality standards. Manage bar staff, including organizing and allocating shifts, training, and providing performance feedback. Maintain product quality, stock levels, and ensure compliance with health and safety regulations. Address customer concerns, complaints, and queries with professionalism and care. Foster a welcoming and friendly atmosphere to promote repeat business. Contribute to the marketing and promotion of the venue in the local community. Collaborate with management and kitchen staff to maintain a seamless front and back-of-house operation. Ensure adherence to company policies, procedures, and values. To be successful, you will: At least 1 year proven experience in a bar supervisory or similar role within a hospitality environment. Possess strong knowledge of beverage service, cocktails, and bar operations. Demonstrate excellent customer service and communication skills. Be a reliable, organized leader with a strong work ethic. Have relevant qualifications in hospitality or management (preferred but not essential). Have a passion for delivering exceptional service and creating memorable guest experiences. Be punctual and committed to maintaining high standards. Be willing to work flexible hours, including evenings and weekends. Have access to reliable transport. Competitive salary ranging from $65K to $80K Super, depending on experience. If you have the relevant experience and qualifications and are eager to join a dynamic team, please apply now For more information or to submit your CV, please email Ian Long at ian.longargworkforce.com or apply directly through the website. We look forward to hearing from you