Description Pastry Commis Beautiful location on the Elizabeth Quay waterfront Training and Career Development opportunities within an international brand Discounts on hotel rooms and food and beverage within Marriott Discounts on retail venues around the location Recognition and wellbeing programs Free Employee Meals About the Role Duties Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food) Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items Monitor food quality while preparing food Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance Wash and disinfect kitchen area, tables, tools, knives, and equipment Skills & Experience Minimum Certificate 3 in Cookery I’m Alert Food Safety Certification (from City of Perth) Unrestricted working rights for Australia Only shortlisted candidates will be contacted to go through our selection process. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.