Property Overview Sanctuary Cove Golf and Country Club consists of two superbly manicured, private golf courses. The Pines golf course, the only Arnold Palmer designed golf course in Australia, and The Palms golf course provide a world-class golfing experience and are complemented by superb golfing facilities. About the Role Sanctuary Cove Golf and Country Club is looking for an enthusiastic service-orientated Chef (all levels) for a casual role. You will support our exclusive Members-only customer base by supporting the Head Chef and Sous Chefs. You will be an allrounder – able to create high-quality bistro-style food as well as a perfect filet mignon. This includes the preparation, cooking and presentation of food according to daily needs. Hours and Days Our kitchen is open Monday to Sunday. Events for Members on other nights may occur. Suitable applicants must be available to work across a seven-day rotating roster. Selection Criteria Experience working in a club environment Uncompromising attitude towards Member experience Qualifications in Commercial Cookery Unwavering approach to quality and consistency Compliance with all aspects of OH&S, HACCP, and Safe Food Handling Current, valid Queensland driver’s licence Above all, a great personality with a can-do attitude Previous experience in a golf club environment will be highly regarded. Benefits In return, Sanctuary Cove Golf and Country Club offers on-site secure car parking, supplied uniforms, staff meals and drinks. We provide a supportive environment that values hard work, talent, and enthusiasm. Our people make the difference in our workplace. If you are ready for your next great role, we can’t wait to hear from you How to Apply To apply for this position, please submit your resume and a cover letter through the “Apply for this Job” button. Please note only shortlisted candidates will be contacted. All applicants need to be able to drive to Sanctuary Cove as there is no public transport. Our application process includes a police check.