Job Description What you'll be doing The key duties of this position include the following: Cleaning duties within the kitchen, food preparation areas and back of house. General pantry duties - maintaining cleanliness of pantry, fridges and freezers Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. Operate dishwashing machine as per instruction manual Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure each outlet is supplied with sanitised clean and dry operational equipment. Count, sort and prepare operating equipment as required. Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift. Ensure correct handling of chemicals and equipment as per manufacturers instructions. Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.