Royal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane have a special fondness for our hotel; pair this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands. We are currently seeking a creative Commis Chef with a passion for learning. We know that there are lots of industry opportunities out there, however, we have a small dedicated team that are supported and encouraged to learn. More reasons to work with us? Skills development is a focus for those in the early stages of their career Great discounts on parking, food and accommodation Employee rewards and welfare programs Cross-training opportunities if you want to diversity your learning To work with a team that cares about each other and works together to deliver exceptional experiences for our guests and clients Uniforms supplied and laundered What we need from you: Relevant trade qualifications (minimum Commercial Cookery Cert III with at least 1 year’s experience, working in a commercial kitchen) Basic Industry Experience in commercial cooking is a must, including ala carte, production, breakfast, lunch and dinner services Flexibility to work around a varying roster Demonstrated ability to work in a safe, hygienic and professional manner Excellent interpersonal communication skills Commitment to delivering exceptional customer service Recognised food safety training certificate To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Chef Craig on 0731121658, quoting Ref No. 1212290.