As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste. We are offering a casual position, up to 30 hours per week across weekdays and weekends The following skills, behaviours, and qualifications are essential: Certificate III in Hospitality (Commercial Cookery) or higher. Proven kitchen management experience in a fast-paced environment. Excellent communication and interpersonal skills. Strong leadership and training abilities, with a talent for motivating teams. Flexibility to work various hospitality hours. Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting. Minimum of 3-Years industry experience is required. Why join us: At the Coolangatta Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community. Join a supportive team that values collaboration and innovation. Contribute to menu development and showcase your culinary creativity. Be part of a team dedicated to delivering high-quality dining experiences. Apply Now: If this sounds like you, we’d love to hear from you Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Coolangatta Hotel