Job Description About you A dynamic leader who can blend enthusiasm with expertise to create an unforgettable guest experience. Your role will involve overseeing daily operations, ensuring exceptional service, and curating a menu that delights and drives revenue. You'll inspire and motivate your team while optimising business strategies and creating a warm, welcoming atmosphere. If you're ready to lead with energy and make an impact we’d love to hear from you What you will be doing? Assist in leading, mentoring and training the Food & Beverage Operations team. Supervise and delegate duties; ensure brand standards are maintained. Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Your experience and skills include: Experience with local market knowledge in hospitality industry. Passion, interest and confidence in food & beverage with a focus on locally sourced product, ensuring quality and consistency of our offering. A commitment to providing exceptional experiences for our guests. Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious. Responsible Service of Alcohol (RSA) Certificate. A high standard of grooming and presentation. The ability and flexibility to work various rostered shifts, including early mornings, late evenings (if required) and on weekends.