Opera Quays, Sydney NSW 2000 A Wahlburgers Bar Manager is an experienced professional committed to delivering the best in guest experience, working closely with the Restaurant Manager in cultivating a winning culture in a high-volume, fast-paced and extremely rewarding atmosphere. Job functions include: Managing all operational aspects of the bar, including rostering and managing staff; Stock control, ordering, recipe and COGS management experience; and waste control management; Outstanding guest service skills, above and beyond hospitality mindset; • Ensuring the wellbeing and safe consumption of alcohol by patrons on premise; Compliance with health and safety standards and liquor laws and regulations; • Ability to execute recipes to brand standards; Knowledge of market trends and seasonal and regional flavours for rotating features and specials; • Quality Assurance experience; A passion for beers, spirits, liqueurs, and wine; A desire and ability to mentor and develop a driven and professional bar team, creating a great working culture; Ability to work autonomously and take ownership and responsibility for driving the bar experience; and Availability to work nights and weekends is a must. In return you will receive above industry standard renumeration, duty meal, incentives and become a member of a family organisation that is set to grow nationwide.