Exciting opportunity for an experienced culinary staff Great opportunity for an experienced Chef to join an exciting kitchen team at Verandah Bar in Sydney CBD. The beating heart of Verandah Precinct. An inner-city jungle oasis, Verandah Bar is Sydney CBD’s ultimate corporate playground. Slinging quality pub feeds, handcrafted cocktails and fresh tap beer, Verandah Bar sets the perfect scene for an elevated pub experience with colleagues and friends alike. Key Requirements we are looking for the position are: Train junior kitchen staff Hard working and organized, team player with positive attitude Ability to manage your own sections and deliver a consistently high standard of food throughout service Take pride in food presentation, always ensuring top quality Overseeing all kitchen operations in the absence of the chefs. Coordinating kitchen attendants, and assisting them as required. Training staff to prepare for the shift and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Qualifications required - Cert IV in Commercial Cookery or least three years of relevant experience may substitute for the formal qualifications Permanent full time role with a starting salary of $73000 (plus super). If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.