Your role at St John of God Murdoch Hospital As a Grade 1 Dietitian you will work alongside the Multi-disciplinary team to provide clinical nutrition and dietetic services to clients/patients using evidence based clinical practice skills. You will ensure practice is in accordance to the Dietitians Australia (DA) Professional Standards and Code of Conduct and SJGHC policies and guidelines. The Position Provide direct nutrition and dietetic service to patients/clients and/or carers on an individual or group level for both inpatients and/or outpatients. Coordinate the provision of special dietary requirements of patients Provide consultation and support to medical, nursing, catering and allied health professionals within the Division, and external agencies, as appropriate. Uses nutritional knowledge acts as a consultant to the hospital catering service to inform menu development and compliance with the relevant hospital Nutritional standards. Document patients’ medical nutrition therapy in the approved manner. Participate in multidisciplinary activities e.g. team meetings, ward rounds, or case conferences, as required. Participate in the delivery of education programmes within the dietetics service and for other caregiver groups within the Division. Develop and review dietary education resources. Participate in other hospital activities as assigned. Supervise, instruct and assess dietetic students in approved clinical teaching programs in liaison with the Supervisor/Manager. You will have demonstrated ability to appropriately apply Evidenced Based Practise and dietetic knowledge to patient/client management. With well-developed organisational and time management skills, you will hold demonstrated ability to communicate effectively and work effectively in a multi-disciplinary team environment. To succeed you will hold a tertiary qualification in Dietetics and be eligible for full membership with Dietitians Australia (DA) (formerly known as Dietitians Association of Australia (DAA)) and evidence of Accredited Practising Dietitian (APD) status. Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values. We can offer you Salary : $52.09 to $73.26 per hour (inclusive of casual loading) , plus 11.5% superannuation Casual position Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: Novated leasing work related expenses self-education and additional superannuation A healthy work-life balance through flexible work options, additional purchased leave & well-being programs Access to gym membership, fitness and wellbeing benefits through Fitness Passport for you and your family. Employee discount on St John of God Hospital & Medical Services and Private Health Insurance Employee support through our dedicated free Employee Assistance Program (EAP) Innovative Professional Development opportunities All applicants are asked to submit a current CV and covering letter (of no more than two (2) pages) demonstrating how you meet the above position requirements. For enquiries contact Ellen Feeney, Allied Health Manager, on (08) 9438 9000. Applications will be reviewed throughout the advertising period and interviews conducted regularly. Apply today Applications Close: 19th December 2024 At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.