Marmelo promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, Marmelo embraces the rich seafaring and fishing heritage of Port Melbourne, offering guests a distinctive gastronomic journey. The adjacent Bar Marmelo, located upstairs, will accommodate 25 patrons, providing an intimate atmosphere for those desiring a more relaxed dining encounter. Mr. Mills , on the other hand, will emerge as an eclectic destination bar and late-night supper club, inviting guests to unwind in cosy booths or enjoy their meals at the bar or open kitchen. The menu will feature an array of small plates showcasing Iberian classics alongside more substantial offerings, all complemented by a diverse cocktail selection and an impressive wine list that highlights both local Victorian wines and European favourites, particularly Vinho Verde and selections from the Douro Valley. With a capacity for around 100 guests, Mr Mills will create a vibrant yet intimate setting that encourages conviviality and exploration of flavours. Both Marmelo and Mr Mills are set to open in spring, nestled within the luxurious Melbourne Place on Russel Street, promising to enrich the city's dynamic culinary landscape. We are seeking an energetic and detail-oriented Barback to join our team at Mr Mills, an eclectic late-night supper club located in the heart of Melbourne. As a Barback, you will play a crucial role in supporting our bartenders and ensuring smooth operations in our vibrant basement bar setting. Responsibilities: Assist bartenders in preparing and serving drinks during busy periods Maintain a well-stocked bar by replenishing ice, liquor, beer, wine, and garnishes Collect and clean glassware, ensuring a constant supply of clean glasses Keep the bar area clean and organized, including wiping down surfaces and mopping floors Prepare garnishes, mixers, and other cocktail ingredients Change kegs and replace liquor bottles as needed Assist with opening and closing procedures Support bartenders during peak hours by taking orders and processing payments when necessary Maintain knowledge of our unique cocktail menu, including specialty drinks like tomato and anchovy martinis Requirements: Minimum age to serve alcohol in Victoria Strong work ethic and ability to thrive in a fast-paced environment Excellent communication and interpersonal skills Basic knowledge of bar operations, cocktail recipes, and mixology Physical stamina to stand for extended periods and lift heavy items (up to 20kg) Availability to work evenings, weekends, and public holidays Passion for the hospitality industry and customer service Preferred Qualifications: Previous experience in a bar or restaurant setting Responsible Service of Alcohol (RSA) certification Knowledge of Portuguese and Spanish cuisine and cocktails