BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role As a Bar Supervisor at Oncore by Clare Smyth, you will be responsible for leading a team of attendants across shift, ensuring efficient table service for each guest. You will be reporting to the Bar Manager and overseeing the cocktail bar operations. The Bar Supervisor is a key role in delivering and presenting our beverage menu for exceptional guest experiences. Other responsibilities include: Supporting the bar's operational plan - adhering to daily procedures and managing inventory Supervise and lead a team of bartenders across lunch and dinner services Assist with reporting, financial reconciliation and escalations as needed Provide exceptional guest service in line with Oncore by Clare Smyth and Crown’s premium offering Support two-way communication with a focus on continuous improvement Oncore by Clare Smyth welcomes guests Tuesday – Saturday. This role will be based onsite at Crown Sydney, Barangaroo and is a permanent full-time opportunity. About you Previous leadership or supervisorial experience within a fine dining or premium service offering venue Extensive knowledge of beverages, including wines, spirits, cocktails and mixology Ability to engage with stakeholders and bring people on a journey Experience within a high pressured environment Sound written and verbal communication skills Valid NSW RSA Competency Card What we offer you: Complimentary meals whilst on shift at a dedicated team restaurant Discounts across Crown venues