Casual Chef - STC (Sydney Theatre Company) CBD area The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment. About the role Based at Pier 4, Dawes Point, close to the Harbour Bridge Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a busy pre-theatre environment Ensure the highest standards of presentation and quality Lunch and dinner shifts rotate Monday to Saturday 24 hours per week Hourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus super Essential Requirements Significant experience in fast paced a la carte service Have excellent communication skills Be passionate and open to learning new skills in the kitchen Be punctual and reliable Hold valid working rights Benefits A fun and motivated team environment Excellent career progression and professional growth within the The Fresh Collective group Staff benefits including staff discounts off Fresh venues About The Fresh Collective Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. To apply online, please click on the appropriate link below.