Summary About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences . With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara The Role You are a real foodie at heart Your love of handling a section will shine through in the amazing food you produce. Success in this role at Grand Hyatt Melbourne relies on your ability to create an experience through your passion for quality food. What we are looking for? We need someone who is skilled - work experience in a hotel, large restaurant or events venue is essential We need someone who's qualified - be sure to include your Culinary qualification in your resume We take food safety and hygiene seriously - knowledge of HACCP and Occupational Health and Safety standards is a must We operate in a 24/7 business - we need you to have an unrestricted working visa for Australia and availability across weekends and public holidays (we operate on a rotating roster)