About Us Based in Robina & Southport, our Centres pride themselves on being a home away from home where all children’s learning and development is at the very core of everything we do. We know the importance of our children knowing the benefits of healthy choices and nutritious meals. We can do this by having a passionate cook onsite preparing and serving all the food. About the COOK/CHEF role As a respected and highly valued member of our team, you will prepare and deliver highly nutritional meals for children birth to six years. Be required to order food supplies in line with your menus and within service budget. You will have great communication and keep the Centre Community updated with the menus and what's happening in the kitchen on Storypark and in person. This role is a permanent, part time professional opportunity to make a meaningful difference. If you are also Early Childhood qualified (Certificate 3 or Diploma) this could expand your role at our service. Why Join Us? As part of an international group, you will have access to Above award remuneration package Global Sky Discounts on groceries, technology and a suite of retail providers Staff discount on Child Care Gap Fees Value focused practices including sustainability and innovation . Online employee resources and professional development Ongoing career support and pathways to advance Global Sky Uniform Purchased annual leave for up to 2 weeks per year Explore more of what it's like to work with us via globalsky.edu.au/workwithus About You As the successful applicant, you will be a cook with some experience. You will be preparing and providing a variety of nutritious meals to all our children. Be part of a happy, team environment, willing to do professional development to learn new skills and further your knowledge. If you are a qualified child care educator, that would also mean we could expand your hours within the service. You will have the following: You will be flexible with hours Monday - Friday. Exceptional communication skills Be skillful in developing healthy and nutritious rotating menus for children, including children with allergies and intolerances. Be reliable, motivated and enthusiastic towards the centre and their role as cook. Be experienced in bulk meal preparation Able to cater to individual child requirements including allergies, dietary requirements and needs Have great time management skills and be confident managing a kitchen. Full First Aid and CPR certificates Current Working With Children Check Food Safety Certificate Any other associated Food/Kitchen/Cook qualifications you have How to Apply If you're looking for a rewarding role in an established company, APPLY NOW via SEEK with your CV and cover letter. We can’t wait to meet you