We are searching for an experienced Manager immediately We are looking for an experienced Restaurant Manager for the renowned Bar that has the vibrant team in Byron Bay. Welcome to the home of Byron Bay’s free-spirited, sundrenched soul. A beach house for all of the Bay: you, me, the kids, the old-timers, the surfers, the musicians, the hotties, the hippies and even the Hollywood stars – everyone’s family, flowing through like the tide. The ideal candidate will have a passion for hospitality and a proven track record in managing all aspects of restaurant operations. About the role Able to run a shift and manage a high-volume restaurant Lead a dynamic and motivated team Perform all aspects of restaurant service to the highest standard Be able to run a busy service and maintain high standards Agreeing and managing budgets. Creating staffing rotas and manage all staff Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Manage day-to-day operations of the cafe Hire and onboard new wait staff and baristas Train employees on drinks preparation and proper use of coffee equipment Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) Maintain updated records of daily, weekly and monthly revenues and expense About you Excellent presentation and professionalism Always in the detail with great communication skills Honest and Authentic restaurant and venue management Solid understanding of food and beverages Positive can-do attitude Must be able to work flexible hours consisting of both day and nights RSA Essential A relevant Diploma qualification or higher is highly desired At least 2 years relevant work experience at a managerial/supervising role is required. Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary of $73K - $75K plus super.