Chef De Partie Location: Adelaide, South Australia Full Time Status Salary $74,815.00 Join the team at Stamford Plaza Adelaide | La Boca Bar and Grill About Stamford Hotels and Resorts Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia. At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community. Core requirements of the role We seek a talented culinary technician in the form of a Chef de Partie with traditional Argentinian cuisine experience, to join our General Manager | Group Head Chef and extended team at LaBoca Bar and Grill. This unique opportunity is tailored to a professional who has experience working with the Argentine Asador, the heartbeat of our open kitchen and the foundation of our intoxicating aroma-filled culinary experience. If you know your cuts of meat, paired with the unique grilling time and you thrive on exceeding excellence, have an attitude of maturity, accompanied with a desire to work alongside a diverse team, we encourage you to apply. Core Duties Operate the hand crafted parrilla and accompanying attachments (hot plate/hanging rod/s) Prepare and maintain the wood fire, whilst managing embers to ensure an optimal and stable temperature Maintain heat by moving coals from fire to the grill to ensure optimum temperature Grill and curate meat to the desired slow-grilled pace Cooking and preparing for busy services according to recipes, portion sizes, and quality standards Monitor the taste and presentation of dishes to maintain the highest culinary standards Contribute to the kitchen operations, ensuring organisation, cleanliness and efficiency Uphold strict health, hygiene and safety standards About you Previous experience as a Chef De Partie - Argentinian cuisine Chef trade qualification (essential) Proven ability to work well under pressure in a fast-paced environment Willingness to work collaboratively with a multicultural diverse team Flexible to work a rotating roster, including weekends and public holidays Comprehensive knowledge of kitchen hygiene practices and WH&S standards Must have unrestricted Australian working rights Culture and Benefits Supplied meals during allocated rostered shifts Employee Assistance Program Career growth opportunities Discounted onsite car parking Daily discounted coffee and dining menu How to Apply If you have the experience, we'll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview. No recruitment agencies please. Applications close: 30 October 2024 Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. spa