Job Description Ingredients: 60ml of Guest Passion. Initiative pulp. 3 wedges of friendliness. 30ml of Bar Knowledge. 10 drops Team working qualities. 1tsp of Attention to Detail. 150ml of creativity. Table service experience twist. Method: Mix you’re your guest passion and initiative to provide Total Customer Satisfaction and to ensure that interactions with our customers are positive and efficient, then muddle your friendliness in for optimum results. Add your bar knowledge to provide enthusiastic assistance when recommending wine and beverages. Whilst stirring the mix, blend in your teamwork skills, developing, collaborating and working together with your team. Add your attention to detail and a focus on delivering consistently high-quality drinks under pressure. Top up with your creativity and garnish with your table service experience to ensure accuracy whilst ordering and delivering food and beverage orders. For this position you are required to have a valid Responsible Service of Alcohol (RSA) Certificate from Victoria and the ability and flexibility to work rotating 7 day roster, including late evenings and on weekends.