Skilled culinary staff required immediately We are looking for an experienced Cook for a renowned venue with the vibrant team in Byron Bay. A beach house for all of the Bay: you, me, the kids, the old-timers, the surfers, the musicians, the hotties, the hippies and even the Hollywood stars – everyone’s family, flowing through like the tide. Our mellow shade of good times both lulls and lifts you, blurs boundaries between locals and visitors, and moves to the beat of Byron time: surf-splashed and sandy-footed by day, sunkissed and sparkling by night – or the other way round. We’re all citizens of the beach, where waves wash rules away. Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume cooking, take pride in food presentation and be effective in a busy team environment. Key Requirements are: Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Cook food items per menu and order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers Hard working and organized, team player with positive attitude Ability to manage your own sections and deliver a consistently high standard of food throughout service Take pride in food presentation, always ensuring top quality Good communication skills (verbal and written) Food Hygiene compliance, knowledge and practices Availability for rotating roster across Mon to Sun. Job will require approx. 38 hrs per week. Permanent Full Time role with $73K - $75K (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.