Job Description Do you enjoy creating a memorable guest experience? Join our team today as a Bar Supervisor. We are hiring for multiple positions across regional Australian locations outside of Sydney, Melbourne, and Brisbane. As our next Bar Supervisor, you will: To ensure that all responsible service of alcohol procedures are practiced at all times Greets guests and escorts them to tables Trains and monitors Food and Beverage Attendants and ensures service standards are met Ensures accurate recording and verification of Team Members time records Supervises all Team Members in all aspects of the daily operation of the outlet, providing the necessary assistance where required Ensures that approved service sequences and standards are established and maintained at all times Ensures that all opening and closing procedures are carried out to an acceptable standard and supervises outlet Maintains efficient operating procedures for the outlet’s point of sale cashiering computer system, ensuring accuracy and balancing of till and the department cash float Maintains a high level of cleanliness and care of all equipment and materials; and ensure security of outlet Promptly reports any maintenance work required to the Manager and or maintenance department Maintains all outlet stock levels Completes the Restaurant daily log book Develops training plans and conducts on and off the job training sessions for all outlet Team Members Attends all scheduled food and beverage and other relevant meetings when required Monitors outlets manpower, payroll budget, control costs and maximise profitability Take extreme care with personal grooming in order to maintain a consistently high level of professional appearance and monitors service personnel’s appearance and grooming Punctual, efficient, and courteous at all times with guests and fellow Team Members alike Is aware of own work schedule and always provides adequate notice when circumstance prevent one from adhering to that schedule Handles all guest complaints immediately, courteously and satisfactorily Greet all guests and escort them to their allocated tables when possible Assists with conducting performance appraisals of subordinates as instructed Other duties as may be prescribed from time to time due to operational needs Monitor & maintain a beverage cost of no more than 30%