The Gig Role Overview: Running the restaurant as a standalone business within the Hotel, maximising profitability while maintaining exceptional standards of quality and service. Key Responsibilities: Leadership and Development: Serve as a leader and role model to our F&B Team, providing exceptional guest service while up-skilling and developing each team member, focusing on product knowledge and service standards. Atmosphere Creation: Establish and maintain an enthusiastic and energized atmosphere for our Bar. Operational Excellence: Ensure meticulous attention to administration, F&B system usage, payroll controls, order, and roster management. Growth and Innovation: Identify growth opportunities and successfully implement them. Team Building: Develop organizational capability through the management and development of a cohesive, motivated team engaged in our vision. Collaboration and Strategy: Collaborate with other department heads, stay up-to-date with industry trends, and assist with marketing and promotional strategies to attract new customers and increase the value of existing ones. Desired Behaviours: Hands-On Approach: Actively participate in daily operations, demonstrating a hands-on approach to problem-solving and service excellence. Vibrant and Energised: Maintain a vibrant, energized presence that inspires and motivates the team. Team Building: Focus on building and developing their own team, fostering a sense of ownership and pride in their work. Collaborative Spirit: Work closely with the chef and other key team members, promoting a collaborative environment. Proactive Engagement: Engage proactively with all team members, encouraging innovation and continuous improvement. Customer-Centric Mindset: Ensure that every decision and action taken is aimed at enhancing the guest experience and satisfaction. About you At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team You will currently be a passionate manager or an assistant manager ready to take on the next step in your career. You will have an in-depth knowledge of food and beverage. You will have previous experience using Micros, as well as a valid NSW RSA certificate. We are after an excellent communicator with a positive attitude who is not afraid to put in the hard work to receive maximum positive results. What you'll get Well, there's the chance to shine in a brilliant team environment in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Apply now