CASUAL NIGHT SHIFT | 6PM START TIME | $36.80 PER HOUR (INCLUDES LOADINGS) | SCENIC LOCATION This casual position is based at our waterfront Dover site, a 40 minute drive south of Huonville. As our factory operates 7 days a week, the ability to work occasional weekends is required. Shifts generally start at 2pm and finish at 10pm. Operating a forklift, you will assist in the offloading of salmon from our harvest vessel into our processing factory. What does your week look like? In this role, you will be responsible for completing tasks such as: Safely operating a forklift Cleaning equipment as required Preparing bins and liners Assisting in quality and label checks Shovelling ice and lifting bin lids What can you bring? We're looking for a motivated, passionate team member. The following attributes will lead to your success: Forklift licence (essential) Must be available to work 5 days a week (generally starting at 6pm each day) Strong communication and time management skills Experience working at night and in a wet environment (desirable) What's in for you? Competitive hourly rate of $36.80 per hour (includes 25% casual and 30% night shift loadings) Generous employee discount on our range of seafood products (salmon, prawns, barramundi, and more) Grow your career with Tassal Who are we? Our people each contribute in different ways, embracing our business values and harnessing our can do - safely culture with purpose and intent. Our shared values are an essential part of our business culture, they define us. They underpin and guide our commitment, attitude, how we work and the quality of our products. We are passionate, we achieve together, we own it and we can do safely. To be successful, you must be able to provide proof that you have the right to work in Australia and successfully complete a pre-employment medical assessment and drug test. If you have any questions, please email Jemma at talenttassal.com.au for a confidential discussion. Please apply online to ensure you are considered as we do not accept resumes/CVs sent via email.