Cafe Head Chef Italian Restaurant | Cremorne With the opening of this stunning Italian style restaurant and cafe, we have a fantastic opportunity for a talented and experienced Cafe Head Chef to lead the kitchen operations. As the Cafe Head Chef, you will report to the Restaurant Head Chef and Venue Manager to deliver an exceptional dining experience.This is a unique opportunity for an experienced, passionate, and career-focused leader. We would love to hear from you. Key Responsibilities: Overseeing daily operations Creating and serving incredible breakfast dishes Ordering and stock inventory Leading and developing a kitchen team Leading by example Assisting in Menu creation and development Keeping up to date with trend and technique Safety and hygiene Assisting in rostering and financial reporting Training and coaching Qualifications: Extensive experience in managing high-quality venues Proven leadership skills with a strategic approach to team development Passion for delivering exceptional food At least 2 years experience in Hatted Venue or fine dining At least 2 years experience in a similar role Experience managing teams Benefits: Generous salary Pathway to partnership Training and professional growth Autonomy and accountability for the role Work life balance Only candidates who are living in Australia with full working rights at the time of application will be shortlisted for the role Recruitment Consultant: Jenna Barr Job Reference 202386 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Jenna Barr on barrfrontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au