We are searching for an experienced Restaurant Manager Cabana Bar is looking for a dynamic Restaurant Manager for their venue in Sydney's SBD . We are searching for someone able to successfully run and manage the venue, and has the ability to manage the team in each shift. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Lead a dynamic and motivated team Perform all aspects of restaurant service to the highest standard Be able to run a busy service and maintain high standards Implement appropriate strategies to resolve adverse trends and improve sales Work closely with management to meet revenue objectives coordinating and optimizing front- and back-of-house restaurant operations controlling operational costs and promoting efficiency supervising both kitchen staff and waitstaff, providing necessary feedback About you Excellent presentation and professionalism Always in the detail with great communication skills Honest and Authentic restaurant and venue management Solid understanding of food and beverages Positive can-do attitude Must be able to work flexible hours consisting of both day and nights RSA Essential Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a salary of $70K-$80K (plus super)