Experienced candidate to join its passionate team. Icebergs Dining Room and Bar is searching for a highly skilled Junior Sous Chef for their busy kitchen in Bondi Beach. This is a rare and exciting opportunity for an experienced candidate to join its award wining team. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $75K (plus super)