We are looking for an experienced Assistant Bars Manager or Supervisor to help manage the bar in North Sydney newest high volume venue - SOLUNA. The Company The Etymon Projects vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore. We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre. The Location AURA by Aqualand , located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living. Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents. Included in the precinct will be Soluna , 300 seat LA-inspired all-day diner, Sol Bread & Wine, a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night, along with GENZO , a modern Japanese restaurant and UNA - Purveyor of Fine Foods , a providore selling goods curated and crafted by our talented culinary teams. The Opportunity We are recruiting an Assistant Bar Manager to take carriage of the beverage program in Soluna, in collaboration with our exeptional Bars Manager for the precinct. In this role you will work hand-in-hand with our venue management team to ensure synergy across all departments and venues within the precinct. You will assist with product development, beverage ideation, stock management, guest and employee experience and the delivery against KPI's set as they relate to the performance of one of the AURA bars. The Role Support with the recruitment, training and development of a dedicated and highly competent bar team. Build upon the guest experience and product offering as needed, based on guest market trends, feedback and learnings. Working with the Bars Manager and Venue Manager, refine and embed policies, procedures and training programs for the bar teams, ensuring the delivery of the excellence we aim to achieve. Through your leadership, create a high-performance culture across the venue, through aligned priorities and clear purpose. Collaborate with the venue leadership team, including Bars Manager, Executive Chef, Head Sommelier and Venue Managers, to deliver a consistent product across all areas to the highest standards. Work with the Cellar Manager to ensure consistent supply and management of beverage inventory for the precinct. Manage the financial aspects of the bars by establishing cost controls to ensure profitability, while delivering high quality offerings and service, where applicable. Qualifications and Experience Demonstrated leadership, developing and nurturing young talent. Proven experience leading teams in a variety of bar environments. Experience curating distinct cocktail menus with a clear voice. Prior experience with venue openings and recruitment beneficial. The Perks Be part of a hospitality group redefining hospitality in the North Sydney dining scene Work with our world-class culinary and operations teams and a product you can be truly proud of Discounts across all Etymon products and services Development opportunities for high performers including group roles as part of our growth strategy