Come and join us at the Mount Gambier HotelWe pride ourselves on supporting homegrown heroes here on the Limestone Coast, from food to frothy and wine to spirits, we live and breathe local.THE JOBA great opportunity for a Breakfast Chef who wants to join a busy team focused on all things local This casual breakfast chef role will require early starts with availability Monday through Sunday. We are looking for a hands-on chef who is self-motivated, reliable, and a team player. Ensuring food is delivered to an exceptional standard and within meal wait KPIs. Help oversee multiple kitchen operations reporting directly to the Head ChefDeliver the customer's high expectation of a premium experienceTake responsibility for your work and have the skills and versatility to work across all stationsMaintain an overall knowledge and passion for all things foodObservation of and implementation of allergy awareness controlsA sound understanding of cost monitoring, presentation, and portion controlBe part of our passionate team who are dedicated to creating memorable experiencesAdhere to all relevant health and safety and food safety standardsABOUT YOU We place great importance on being an employer of choice and offer excellent career opportunities including ongoing training and development, recognition, and company discounts. So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.Minimum 3 years experience in a Western commercial kitchen Trade Qualified Chef (preferred)Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional mannerPrior experience in a high paced & high-quality KitchenExcellent and Innovative culinary skillsBe motivated by a passion for quality and great service deliverySolid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience scheduling, managing, and training kitchen staffHave the ability to work under pressure APPLYING ONLINE: Get your resume ready to upload, click 'Apply Now', and complete all the questions. IN PERSON: Pop into the hotel and say Hello to the Head Chef or Venue Manager with your resume. Only applicants that live locally to Mount Gambier will be considered Speak soonMount Gambier Hotel5290