The MCA Cafe, situated on Level 4 of the Museum of Contemporary Art and overlooking Circular Quay, is seeking an experienced Cafe Chef to join the team. Run your section in this fast-paced à la carte cafe and assist in mentoring more junior members of the culinary brigade. You will also be assigned to work at Art Gallery NSW Cafe, located at the Art Gallery NSW. About the role Based at the Museum of Contemporary Art Permanent position Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality and high volume cafe environment Ensure the highest standards of presentation and quality Changing menu to match Museum exhibitions Mostly day shifts on weekdays and weekends Excellent career progression and development Friendly team environment led by a strong Head Chef Annual salary at $73,000 plus super About you Qualifications in Cert III Commercial Cookery Experience in fast-paced cafe or events environment Excellent communication skills A passion for cooking, and be open to learning new skills in the kitchen Valid working rights in Australia About The Fresh Collective Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. To apply online, please click on the appropriate link below.