We are seeking a passionate & talented Bar manager &/or Venue Manager to lead our beverage offerings to ongoing success About the property Situated in a prime position near the show grounds & Sydney olympic park, only 20 mins from the CBD with multiple high quality food & beverage offerings. The 90 room hotel has a rooftop bar with city skyline views, a stylish steak house eatery & funky cafe alongside conference / events & room service About the role We are seeking a passionate & talented Bar manager &/or Venue Manager to lead our beverage offerings to ongoing success & also to lead the busy beverage operation across the hotel with a lifted mandate moving forward. Both these roles will oversee the operational management of the Hotel's front of house & beverage operations & will be fully responsible for developing the reputation of the hotel through the production of excellent quality beverages. What will I be doing? Inspire your bar & FOH team, displaying exemplary behaviour at all times & a hands-on approach to leadership Encourage your team, using a variety of recognition materials & tools Be innovative, continually looking for ways to wow our guests & challenge the team to create an exciting & contemporary offering Ensure the consistent production of high-quality drinks & service through all hotel food outlets Develop positive customer relations through interacting with our guests and being the face of the bar Develop sound & long-lasting relationship with our suppliers, ensuring a win-win scenario Encourage sound relationships based on trust with other departments in the hotel Manage department operations, including budgeting, forecasting, resource planning, beverage costs & waste management Manage all aspects of the bar including operational, quality & administrative functions Actively seek verbal feedback from customers on a regular basis & respond to all guest queries in a timely & efficient manner Ensure adequate resources are available according to business needs Control costs without compromising standards, improving gross profit margins & other departmental & financial targets Ensure team members have up-to-date knowledge of the offering, special promotions, functions & events Ensure that staffing levels are maintained to cover business demands Recruit, manage, train & develop the FOH brigade, constantly building a highly engaged & productive team Comply with hotel security, fire regulations and all company & state health and safety legislation Ensure maintenance, hygiene & hazard issues are dealt with in a timely manner Be environmentally aware & constantly looking for ways to decrease our environmental footprint What are we looking for? Previous bar leadership & management experience (preferably 5 years or more) in a full-service hotel of a similar size Substantial & successful history of excellent leadership, communication & stakeholder management skill Proven track record of successful bar operation through beverage cost & payroll management A creative approach to the production of high-quality beverages & offering Ability to multi-task & meet deadlines A current, valid, and relevant trade qualification (proof may be required) Proven ability to recruit, motivate, train & lead successful teams A degree-level qualification in a management-related field (advantageous) What will be on offer? A competitive industry salary & generous annual leave benefits Free access to growth & development opportunities from top-class providers; A workplace culture that fosters personal well-being & gives you free access to Employee Assistance Programs to support your mental & physical well-being Inclusion in a generous bonus scheme, long-term career development planning & opportunities, and This Position is for Australian residents only or applicants who have the legal right to work in Australia, visa sponsorship opportunities are not available.