Job Description Bring your passion for fine food, culinary and bar service excellence to Cuvee, Sofitel Brisbane Central’s chic and sophisticated lobby bar. As a Full Time Assistant Bar Manager, you will lead your team to create unforgettable dining and social experiences for our guests in the stunning and lively surrounds of Cuvee. What you'll be doing: Report to the Food and Beverage Management on daily operations Lead, mentor and train the Cuvee operations team members Assist to manage and delegate duties ensuring Sofitel brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and presentation Familiarise yourself with VIP and regular guests to ensure their requests and needs are met Collaborate with other hotel departments to plan new product and service offerings Promote a strong Heartist culture and a team focused on creating unforgettable guest experiences.