TAFE NSW: A career of life-changing impact Teacher of Commercial Cookery Bega TAFE Campus Permanent Full Time Position $99,937 package includes salary ($88,842 - $105,362), employer's superannuation and annual leave loading At TAFE NSW, we are dedicated to life-changing impact. That’s why we offer world-class training and education that delivers the skills needed for the jobs of today and tomorrow. We live by TAFE NSW values: Customer First, Integrity, Collaboration, and Excellence. They define who we are, how we work and inspire our performance. We invest in our people At TAFE NSW, you will discover a diverse, dynamic, and collaborative environment, where you can innovate, create value, and do meaningful work. About the role TAFE NSW is looking for individuals with current industry experience and knowledge in Commercial Cookery to join our team of teachers on a full time basis. This position will be based at the Bega TAFE Campus. Be prepared to drive Commercial Cookery in the Bega region with new and innovative techniques and delivery. About You You will love this role if you: Like to share your passion across specialist areas in Commercial Cookery. Want to work as a part of a collaborative and dynamic teaching team and are committed to building the skills of students. Have a demonstrated commitment to or previous experience in delivering training in an adult learning environment. You will have: Certificate III or above in one of the following: Commercial Cookery Hospitality (Commercial Cookery) TAE40116 (or equivalent) and a commitment to maintaining competency. Minimum 3 (three) years relevant post-qualification industry experience within the last 5 (five) years, at a supervisory level as Sous Chef, Chef de Partie, Chef de Cuisine, Head Chef or Executive Chef. Commitment to maintaining and developing technical currency VET knowledge and skills. To find out more about the role, click to view the Position Description. Our commitment to Diversity, Equality, and Inclusion We are committed to creating a culturally safe and accessible workplace where dignity, trust, respect, and the promotion of diversity and inclusion are valued, so you can safely bring your whole self to work and connect with your community through our many diverse employee networks. If you require an adjustment in the recruitment process, please let your Talent Acquisition Advisor know. Together we can change lives Apply now Applications close 11.55pm AEST 24 March 2024 To apply for this role, click on 'apply now' and provide: Your current resume (PDF) Certified copies of your qualifications (One PDF file) Response to two targeted questions when prompted in the application form (max 300 words per response) Targeted Question 1: How would you approach teaching cooking techniques to a class of mixed ability students? Targeted Question 2: The Commercial Cookery industry is dynamic and ever-changing. Describe some of the challenges that you have faced in industry and explain how you have or would adapt the teaching environment to cope with these changes. General recruitment and adjustment enquiries : Contact Allison Alderton | Talent Acquisition Advisor | allison.alderton3tafensw.edu.au 02 7921 2223 Role-specific enquiries: Contact Deirdre Jory | Head Teacher Hospitality Commercial Cookery Food & Beverage | deirdre.jorytafensw.edu.au | 02 7921 1001 For helpful insights into preparing your application, TAFE NSW’s recruitment process, and getting interview ready, read through our Application Process This is a child-related position. A Working with Children Check is a prerequisite for anyone in child-related work. It involves a national criminal history check and review of findings of workplace misconduct. For ongoing positions in the NSW Public Sector, you need to be an Australian Citizen or Permanent Resident. An eligibility list, valid for 18 months, may be created for this position, and position(s) of the same classification that subsequently becomes vacant, may be filled via this recruitment.