Job Description Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Chef to join our team of inspired hospitality professionals. You will be working the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe. What you will be doing: Full ownership and operation of the kitchen including breakfast service. Ensure the highest standards of food preparation, presentation, and quality are maintained. Assist with ordering, inventory management, and maintaining optimal stock levels. Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients. Oversee, train and develop the kitchen team.