Join our highly acclaimed three chefs hat restaurant Quay and lead our bar and cocktail list. A great opportunity to work with a premium offering About Quay Situated in the heart of Sydney Harbour, Quay is one of the country’s leading restaurants led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Quay Restaurant offers the chance to work with a team of longstanding and passionate Sommeliers, Restaurant Managers and staff who are at the top of their game. Awarded Three Chef Hats for 22 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other. Offering a six or eight course tasting menu with the option of matching wines. Quay is an extraordinary food journey showcasing the best of seasonal and local Australian produce. Who we are By joining Quay, you are coming home to one of Australia’s leading restaurant groups, Fink. Fink is; restaurants, events, celebration, food, family, excellence and innovation. One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family. Positions available Bar Manager What we are looking for WSET Level 1 or above. 2 years experience as a Bar Manager. Ability to lead and drive a team. Passionate about training and development, not only for yourself and your own learning but for your team too. A passion for and knowledge of premium spirits and cocktail offerings. Knowledge of the Australian and international market. Strong communication and customer service skills. Experience in this role working in a fine dining establishment. Detailed knowledge of food, beverages, spirits and wine. Have full Australian working rights. Available to work nights and weekends (we are open Wednesday - Sunday). Who you are Passionate about spirits, food, wine & exceptional customer service. Self-motivated, professional, with a strong attention to detail. Thrives working part of a team in a fast-paced, detail orientated environment. Well-presented and punctual. The benefits Career progression and development. Staff discount - 50% off at all Fink owned restaurants. Mentorship from highly acclaimed industry professionals. Training and development courses. Support in further study. Staff meals. Best views in town. Fink staff benefits program providing access to outstanding benefits and discounts.