Casual CDP Events Chef (25 hrs p/week Flexible Hrs) - The Fresh Collective NSW — Sydney CBD, Sydney
Expired

We are currently seeking dedicated and experienced Casual CDP Events Chefs to join our Catering Brigade. As a key member of our team, you will play a crucial role in crafting high-quality dishes for various events and ensuring a seamless culinary experience for our clients. Benefits Offering 25 hours per week Shifts available on weekdays and weekends Hourly rate: Mon-Fri at $35.71p/hr Sat at $42.86 p/hr Sun $50 p/hr Create dishes for some of Sydney’s most exclusive events A fun and motivated team environment Be part of a growing hospitality group The Role Based on site at various locations around Sydney CBD, Art Gallery NSW, Australian Museum, Museum of Contemporary Art, this position is responsible for the final preparation and plating of dishes for functions and events. Work on-site in a range of premium venues across Sydney Oversee the accurate and consistent preparation and presentation of all dishes at functions and events Oversee a team of junior chefs Work closely with the Executive Chef and Head Chef to deliver high-quality menus Work closely with Event Managers and Function Supervisors to meet all client needs About You Certificate III in Commercial Cookery or equivalent work experience 1 year experience in a 5-star hotel, large-scale restaurant or catering company Passionate about producing quality dishes Driven to achieve the highest standards in an efficient manner Strong time management and planning skills Able to effectively manage and motivate a team of chefs Excellent attention to detail Ability to follow standard recipes Valid working rights in Australia About The Fresh Collective The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. To apply online, please click on the appropriate link below.

Applications close Sunday, 3 March 2024
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